← Risk register SOC 51-3099 · reviewed 2026-08-11

Food Processing Workers, All Other

65,000 US workers · median $39,680/yr · Production

EXPOSED

This is hands-on plant work — trimming, sorting, loading and tending processing lines, mixing and seasoning batches, packing and weighing, sanitizing equipment, logging temperatures and HACCP checks. Language AI barely touches it, but that's the wrong threat: the pressure comes from vision-guided sorters, portioning robots, automated weighers and palletizers, which are already installed in high-volume plants and keep getting cheaper. Variable natural products (irregular carcasses, soft produce, artisan batches) and cramped, wet, retrofit-unfriendly facilities are what keep these jobs on the floor.

10-year outlook: Headcount in high-volume commodity plants keeps shrinking as sorting and packing automate, while workers who can run changeovers, fix jammed equipment, or handle irregular product hold steady or gain wage leverage.

US employment, 2019–2025+51.6%
42,89065,000 workers

Headcount grew steadily across the period.

Median pay $27,550 → $39,680 +15.2% in real terms (nominal +44.0%, less ~25% US inflation over the period)

The job count is not the verdict

This line is counted by the Bureau of Labor Statistics — the one figure on this page that isn't a judgement of ours. Headcount moves on demand, offshoring, demographics and the business cycle, and automation is one term among several, often not the loudest.

So a falling line is not evidence that AI did it, and a rising one is not evidence that it won't. Both happen in this register: some occupations resist automation and shrink anyway, others are highly automatable and keep growing. The marked year is 2020.

BLS projection, 2024–2034

+5.3% 58,700 → 61,800 on the projections basis

Exposed, but growing

AI can already do a lot of these tasks, and the BLS still expects +5.3% more of these jobs by 2034. Demand for the output is growing faster than the work is being automated away — the mechanism BLS gives for software developers, and the combination people most often misread as an error.

Different clocks. The score is what current AI could do to this work today. The projection is how many of these jobs will exist in 2034. Everything between the two — how fast employers actually adopt, whether demand grows in the meantime — is why they can point opposite ways without either being wrong.

~6,500 openings a year on average, including replacing people who leave.

One email if this score changes. Watch as many occupations as you like from the same address — no account, and nothing is sent on a schedule, only when a verdict actually moves.

Also known as — 4 job titles this covers

Titles reported by people doing this work, from the US Department of Labor's O*NET survey. If your job title is here, this page is about your work even though the name doesn't match.

Yeast MakerOlive PitterPoultry HangerPasta Press Operator

This is a catch-all code, not a single job

The BLS uses Food Processing Workers, All Other for work that doesn't fit any named occupation, so it covers roles that have little in common with each other. Two consequences worth knowing before you read anything below:

If a more specific occupation on the register describes what you actually do, that page is the one to trust.

Score — 35/100 resistance

Holding it up: task resistance (13/20). Weakest point: trust premium (2/20).

Five dimensions, 0–20 each, summed. Higher means more protected. The arithmetic is shown so you can check it: 13 + 13 + 3 + 2 + 4 = 35. · Scored 2026-08-11, and re-examined when evidence accumulates rather than on a schedule.

Task resistance 13/20

Mixed — a routine tier and a judgment tier Trimming irregular carcasses, hand-sorting soft fruit and mixing small artisan batches still defeat off-the-shelf machinery, but the weighing, checkweighing, labeling and palletizing portions of your shift are already done by machines in high-volume plants — that split of genuinely hard manual work against demonstrably automated tasks is what puts this at 13 rather than the high teens a butcher-level knife job would earn.

Embodiment 13/20

Hands-on in uncontrolled environments You work standing on wet floors in coolers and cook rooms, hauling totes, reaching into hoppers, breaking down and scrubbing equipment after shift — physical and awkward, but inside a fixed plant with defined stations and conveyor lines, not a farm field or a construction site, which caps it at 13 instead of the high-teens uncontrolled-environment band.

Liability shield 3/20

No licence, no signature requirement No state licence stands between you and a machine: food-handler cards and HACCP awareness training run days, not years, and when a lot is contaminated the recall and the FDA/FSIS citation land on the plant and its QA manager, not on the person who logged the cooler temperature.

Trust premium 2/20

Anonymous artifact production Nobody buying the retail pack knows your name, the line you ran, or the shift you worked; the brand and the USDA mark carry the customer relationship entirely.

Judgment & accountability 4/20

Executes defined procedures on defined inputs Your calls are bounded by written specs — trim to the fat spec, hold the CCP at temperature, reject product outside the grade sheet, flag the deviation to a supervisor — real skill in execution but the escalation path and the corrective action are written down for you, which is a 4 rather than the 8-plus a QA technician who signs off on lot disposition would carry.

Confidence: medium · reviewed 2026-08-11 · how scoring works

What this job involves — and which parts are yours

The verdict above describes this occupation as a whole. Almost nobody does the typical version of a job — tick what's actually in your week and see how your own mix sits.

AI already does these at usable quality

These still need a person

Active moats on the surviving side: embodiment, physical-presence

How to future-proof this job

All 35 skills ranked by how many jobs they open →

What would move this back up — beyond any one person

The moves above are yours to make. This is the other half: what would have to change in the world for the occupation itself to score higher. None of it is in any one person's gift, but it is where the floor actually comes from. Scores here are not a one-way ratchet. Only two of the five dimensions — task resistance and embodiment — track what machines can do. The other three track law, what buyers will pay for, and who is answerable, and those move in both directions, often in response to the same pressure AI creates. If every lever below landed, this occupation would score around 47/100, still EXPOSED.

4 specific changes that would raise this score
  • already happening task resistance +3

    Task-mix shift: this occupation has a genuine two-tier structure. Once vision sorters and portioners take the high-volume repetitive tier, what remains is changeover, sanitation of retrofit-unfriendly wet equipment, deviation handling, allergen-changeover verification and hand-work on irregular product. If plants automate the routine tier without automating sanitation and changeover, the residual job scores higher even as headcount falls.

  • plausible liability shield +4

    FSMA/HACCP records are already signature-bound, but the signer is usually a QA supervisor, not the line worker. If FDA or USDA-FSIS rulemaking (e.g. extending the FSMA 204 traceability recordkeeping regime, or FSIS carcass-disposition rules) requires a named, trained human on the floor to personally verify and sign critical control point monitoring — not an automated sensor log — a portion of these roles becomes a required-human role. Watch also for FSIS rules on AI-assisted carcass sorting requiring human inspection concurrence.

  • plausible judgment accountability +3

    If a plant's food-safety culture requirements (pushed by GFSI schemes like SQF/BRC, or by insurer/retailer audit) formally give line workers stop-the-line authority with documented individual accountability for contamination and foreign-body calls, the role owns consequential ambiguous calls rather than just executing.

  • plausible trust premium +2

    Narrow route only: certified organic, kosher/halal, and 'hand-crafted' premium lines where the standard itself specifies human handling or supervision — e.g. kosher shechita and mashgiach presence, or artisan cheese/charcuterie PDO-style rules. If retailer or certifier standards codify human handling for a labelled premium segment, it rises for that segment, not the occupation as a whole.

The limit. Even with every lever, this stays in the exposed band. The binding constraint is capital cost of robotics in cramped wet retrofit plants, not law or buyer preference — and that constraint erodes on its own schedule. Headcount can fall sharply while the residual role's scores rise.

These are conditions, not forecasts — what would have to happen, not what will. Specific rules, cases and bills are named so you can go and check whether they exist and where they stand; verify before relying on any of them. Nothing here is legal or financial advice.

Where this work is, and what it pays there

BLS metro figures for 140 areas. The verdict above does not change by city — the rubric judges what the work involves, not where it happens — but pay and headcount do, and the national median hides a very wide range.

Most of these jobs

Los Angeles-Long Beach-Anaheim, CA 2,530 $37,280 -6%
Atlanta-Sandy Springs-Roswell, GA 1,920 $36,660 -8%
Sioux City, IA-NE-SD 1,710 $46,350 +17%
Chicago-Naperville-Elgin, IL-IN 1,150 $42,840 +8%
Houston-Pasadena-The Woodlands, TX 1,030 $38,100 -4%
Gainesville, GA 990 $35,670 -10%
Dallas-Fort Worth-Arlington, TX 960 $37,910 -4%
Omaha, NE-IA 900 $42,600 +7%

Best paid

Rochester, MN 60 $62,330 +57%
Hanford-Corcoran, CA 120 $53,420 +35%
Lancaster, PA 190 $51,490 +30%

Percentages are against this occupation's national median of $39,680. Counts are jobs in that metro, not vacancies. Metros where the BLS suppressed the cell are absent rather than shown as zero.

Who is actually doing this — nobody, on the record

We have no reported case of a named organisation automating this occupation. Not one deployment, not one announcement.

That is worth saying out loud next to a score of 35. The verdict above is about what the work exposes — what current AI could do to these tasks. It is not a claim that anyone has done it. For this occupation those two things have come apart completely: the capability argument is on this page, and the evidence column is empty.

Read that as a gap in the reporting we can see, not proof of absence — the dispatch runs on English-language feeds and misses plenty. If you know of a case, tell us, or add a field report from inside the job.

Quick take — do you do this job?

Has AI actually changed your work? One tap, anonymous, and the running tally is public. Nothing else is asked of you.

Self-reported and unverified — a sentiment signal, not a survey. One response per person per occupation; you can change your answer.

Field reports — what people say has changed

No field reports yet. A written account takes a paragraph rather than a tap, goes to an editor before it appears, and is the one thing on this page the rubric cannot produce on its own.

File a field report

Concrete beats general: a tool that arrived, a task that moved, a headcount decision you watched happen. Don't include anything that identifies you or your employer if that would put you at risk.

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