COOKED INDEX How this sector scores Food averages 49/100 across its
occupations, or 46/100 weighted by how many
people actually work each one. No sector is uniformly anything — the
spread below is the point.
14 3
COOKED 0 ·
EXPOSED 14 ·
SAFE 3
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Occupation Verdict Resistance Where it holdsT·E·L·R·J Workers Fast Food and Counter Workers EXPOSED 34/100 T E L R J 3,854,050 Waiters and Waitresses EXPOSED 49/100 T E L R J 2,270,910 Cooks, Restaurant EXPOSED 57/100 T E L R J 1,409,890 First-Line Supervisors of Food Preparation and Serving Workers EXPOSED 62/100 T E L R J 1,223,240 Food Preparation Workers EXPOSED 41/100 T E L R J 893,600 Bartenders SAFE 68/100 T E L R J 756,390 Cooks, Fast Food EXPOSED 35/100 T E L R J 641,070 Dining Room and Cafeteria Attendants and Bartender Helpers EXPOSED 41/100 T E L R J 542,750 Dishwashers EXPOSED 38/100 T E L R J 477,450 Cooks, Institution and Cafeteria EXPOSED 50/100 T E L R J 441,050 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop EXPOSED 37/100 T E L R J 432,690 Food Servers, Nonrestaurant EXPOSED 47/100 T E L R J 293,900 Chefs and Head Cooks SAFE 68/100 T E L R J 200,040 Cooks, Short Order EXPOSED 47/100 T E L R J 138,650 Food Preparation and Serving Related Workers, All Other EXPOSED 40/100 T E L R J 84,630 Cooks, All Other EXPOSED 48/100 T E L R J 19,350 Cooks, Private Household SAFE 67/100 T E L R J 1,100
Verdicts score capability exposure, not adoption timelines.
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This site incorporates information from O*NET by the U.S. Department of Labor, Employment and Training Administration. Wage and employment figures: U.S. Bureau of Labor Statistics, Occupational Employment and Wage Statistics (public domain).